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The student news site of St. Louis Park High School

The Echo

The student news site of St. Louis Park High School

The Echo

The student news site of St. Louis Park High School

The Echo

The baker spreads the buttercream on the carrot cake bread made on Feb. 25. The frosting is topped with fresh lemon zest to incorporate more of the spring aesthetic into the dessert.

Spring has sprung in the kitchen

Audrey Kuendig April 9, 2025

Minnesota is finally approaching warmer months, and, to celebrate, we decided to try some fun spring recipes. We wanted to use produce that was not only in season but also matched the light and pastel...

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