When he started his DECA project in partnership with The Block restaurant, freshman Micah Schonberger said he only had one goal in mind. “Our goal is to just give people a place to go and also get...

According to David Benowitz, co-owner of The Block restaurant and President of Craft and Crew Hospitality, The Block prioritizes creating a relationship with its customers by creating a welcoming environment.  “For...

According to director of communications for Craft and Crew Hospitality Chasity Sorenson, The Block hopes to benefit from community events happening nearby. “The Block will be a great place for students...

With four restaurants around the Twin Cities, Operation Director for Craft and Crew Hospitality, Luke Derheim, said they chose their newest restaurant, the Block, in St. Louis Park because they noticed...