Over a decade ago, Park offered a culinary arts course to students. The course covered a variety of topics within the kitchen, as well as offering the opportunity for students to receive their ServSafe...

On the first day of distance learning March 17, I sauntered down to my kitchen around 11 a.m. and realized how much time I had to make myself a nice breakfast. Back then my cooking skills weren’t the...

Over the past month, Seeds Feeds has hosted a bi-weekly virtual cooking event. Senior apprentice Zoe Frank said the organization wanted to look for ways to bond with the community and teach people how...

As time at home drags on, an obvious solution to boredom is Netflix. I’ve found myself looking for more informational pieces lately in hopes of merging education and entertainment. A streaming platform...

What did you do to prepare for the competition? “My dad talked to a lot of award-winning chefs and they gave me some tips and then the producers of the show sent a lot of stuff that they wanted (me)...

According to Vegan Club leader Lara Garcia, who is a senior, the club celebrated multiple birthdays and a new grant with vegan coconut cupcakes Nov. 14. According to club member senior Delaney Wallerich,...