Throughout 2023 and 2024 we’ve gotten new restaurants and traditional ones bringing you all types of flavors and dishes within our city. From Hispanic food to American and Asian, these restaurants are...
When he started his DECA project in partnership with The Block restaurant, freshman Micah Schonberger said he only had one goal in mind.
“Our goal is to just give people a place to go and also get...
After scouring the West Metro for a suitable location to relocate, Angel Food Bakery owner Katy Gerdes said it was the deadzone of restaurant options that drew her bakery to move to the Texa-Tonka shopping...
As COVID-19 cases rose in November, Gov. Tim Walz placed a four-week pause on indoor dining, fitness clubs, sports and other activities. However, because these rules are set to expire Dec. 18, Walz made...
Looking back on a pandemic that has lasted several months, The Block manager Mary Rohr said innovating has been essential to bringing in business that has been lost.
“The biggest struggle...
We are all experiencing unprecedented change to our daily lives as COVID-19 continues to redefine how we interact with others. We have all been impacted in some way or another, but that does not mean we...
Falafel is a fried Middle Eastern and Mediterranean dish that is typically put inside a pita. A traditional falafel ball is made out of chickpeas. The sandwich can be ordered with varying topping options,...
Upon discovering the West End Dairy Queen was leaving in place for Roti Modern Mediterranean, junior Anika Hanson said she was interested in learning more about the new restaurant.
“I’m upset that...
Asian cuisine restaurant fails to impress
Recently opened on Main St. in downtown Hopkins, Aji restaurant serves up Japanese cuisine in a modern, sophisticated venue. Only a ten minute drive...
